About a decade ago, I was at a girlfriend's house and there wasn't any cereal for breakfast. There was a ton of Doritos. I thought, hey, why not try Doritos as a breakfast cereal? Surprisingly, it wasn't half bad. It creates a salty, cheesy gravy and tends to stay crisp in milk.
So, fast forward to Sunday. No more cereal again, but half a bag of, you guessed it, Doritos. Cool ranch flavour. I tried it again as cereal and snapped the above pic. It was just like I remember it.
I guess it's not that big of a stretch, given that savoury variations of grits are served up in the Southern US.
Twitterversion:: Revisited #Doritos & milk as a breakfast of champions. A whole lot of not-so-bad, complete w/cheesy/salty gravy. @Prof_K