Swiss Chalet launched The Rotisserie Channel today, which is on channel 208 on Rogers here in Toronto and up there in excitement as the Fireplace Channel. I saw this being hyped on Twitter in the past week or so. Below a clip. You can hear crackling cooking sounds. Warning:: those whose food tends not to have faces may not want to view this.
This reminds me that over the weekend I was on the Danforth, with its plethora of roasted meat smells, which I must admit has more going for it than Swiss Chalet. On another note, I've noticed that people either love or hate Swiss Chalet sauce. I'm not a fan. Bear in mind, I'm someone who slurped cold KFC gravy for comedic effect somewhere in rural Minnesota...and I can't deal with Swiss Chalet sauce. It's in packets available in the grocery store. You can try to make your own with this recipe.Twitterversion:: [video] Clip of Swiss Chalet's Rotisserie Channel, launched today on Rogers {ch #208} @Prof_K






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